Harvest Apple Cake

Thea Pappalardo

By
@Sassy01

I first tasted this cake at a Mother's Club meeting when my 44 year old son was in Cub Scouts. I immediately asked for the recipe and have been baking this cake and sharing this recipe ever since.
Don't think you have added too many apples. There is barely enough batter to cover all of the apples. The recipe does list adding nuts as an option. For some reason, I've never made it with nuts.


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Rating:
★★★★★ 7 votes
Comments:
Method:
Bake

Ingredients

5
apples, peeled, cored and sliced
1 c
vegetable oil
1 tsp
salt
1 1/3 c
sugar
1 tsp
cinnamon
3
eggs
1 tsp
vanilla
2 c
plus 2 tbsp. flour
1 tsp
baking soda
1/2 c
nuts (optional)

Step-By-Step

1Preheat oven to 350°. Grease a bundt or tube pan.

2Cream oil, salt, sugar, cinnamon, eggs and vanilla. Stir in sliced apples. Sift flour and baking soda and add to creamed mixture.

3Pour into prepared pan and bake approx. 45 minutes. If a tube pan is used, add 10-15 minutes to baking time.

4Dust with confectioner's sugar after cake has cooled completely.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #apples, #cakes