halo cookies
(1 rating)
Two cookies & a small dish of strawberries & you have a delicious treat.
►
(1 rating)
prep time
5 Min
cook time
5 Min
Ingredients For halo cookies
-
1 boxangel food cake mix
-
1/2 cwater (strawberry, raspberry or orange pop (nehi) can also be used)
-
1 tsppure vanilla extract
-
1 1/2 tspalmond extract (optional)
-
7 ozshredded coconut (optional)
- RASPBERRY OR STRAWBERRY POP (IF USING):
-
16 ozraspberries or strawberries, unsweetened
-
1/4 csugar
-
2 Tbsplemon juice, fresh
-
2 Tbsporange juice, fresh
-
club soda or carbonated water
How To Make halo cookies
-
1Preheat oven to 350 degrees F.
-
2Mix well, drop by tsp onto Pam sprayed cookie sheet.
-
3Bake at 5 - 6 minutes depending upon your oven. Cookies will be white, if they turn brown they will be too dry. Remove from cookie sheet immediately & place on wax paper. Store in airtight container.
-
4JUST A THOUGHT: I wonder if using the raspberry pop & the coconut....if it would taste like Hostess Zingers.....hmmm I'll just have to find out....
-
5RASPBERRY OR STRAWBERRY POP: Combine raspberries, sugar, lemon juice & orange juice in 2 qt saucepan. Cook over medium heat for 7 - 10 minutes, or until raspberries are defrosted & sugar is dissolved, stirring occasionally. Process raspberry mixture in food processor or blender until smooth. Strain through fine mesh sieve into 4 C measure. Discard seeds. Use 2 Tbsp of raspberry mixture to every cup of club soda.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT