halo cookies
Two cookies & a small dish of strawberries & you have a delicious treat.
prep time
5 Min
cook time
5 Min
method
---
yield
Ingredients
- 1 box angel food cake mix
- 1/2 cup water (strawberry, raspberry or orange pop (nehi) can also be used)
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons almond extract (optional)
- 7 ounces shredded coconut (optional)
- RASPBERRY OR STRAWBERRY POP (IF USING):
- 16 ounces raspberries or strawberries, unsweetened
- 1/4 cup sugar
- 2 tablespoons lemon juice, fresh
- 2 tablespoons orange juice, fresh
- club soda or carbonated water
How To Make halo cookies
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Step 1Preheat oven to 350 degrees F.
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Step 2Mix well, drop by tsp onto Pam sprayed cookie sheet. -
Step 3Bake at 5 - 6 minutes depending upon your oven. Cookies will be white, if they turn brown they will be too dry. Remove from cookie sheet immediately & place on wax paper. Store in airtight container.
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Step 4JUST A THOUGHT: I wonder if using the raspberry pop & the coconut....if it would taste like Hostess Zingers.....hmmm I'll just have to find out....
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Step 5RASPBERRY OR STRAWBERRY POP: Combine raspberries, sugar, lemon juice & orange juice in 2 qt saucepan. Cook over medium heat for 7 - 10 minutes, or until raspberries are defrosted & sugar is dissolved, stirring occasionally. Process raspberry mixture in food processor or blender until smooth. Strain through fine mesh sieve into 4 C measure. Discard seeds. Use 2 Tbsp of raspberry mixture to every cup of club soda.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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