halloween cupcakes

Name: Halloween Cupcakes
Yield: 36
Ingredients: FILLING:; 1/3 cup(s) sugar; 1 - egg; 1/8 teaspoon(s) salt; - orange food coloring; 1 cup(s) semi-sweet chocolate chips; 8 ounce(s) cream cheese (softened); CUPCAKES; 3 cup(s) flour; 2 cup(s) sugar; 2/3 cup(s) cocoa, unsweetened; 2 teaspoon(s) baking soda; 2/3 cup(s) vegetable oil; 2 cup(s) water; 2 tablespoon(s) vinegar; 2 teaspoon(s) vanilla

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Recipe by

Diane Boman

@Thegirlsmom

Belleville, KS

These have been a family favorite for years!! I had to send them UPS to my kids when they were off at college and now the grandkids love them too!

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(1 rating)

yield 36 cupcakes approx

Ingredients For halloween cupcakes

FILLING:
1/3 c

sugar
1

egg
1/8 tsp

salt
orange food coloring
1 c

semi-sweet chocolate chips
8 oz

cream cheese (softened)
CUPCAKES
3 c

flour
2 c

sugar
2/3 c

cocoa, unsweetened
2 tsp

baking soda
2/3 c

vegetable oil
2 c

water
2 Tbsp

vinegar
2 tsp

vanilla

How To Make halloween cupcakes

1
For filling: Beat cream cheese, sugar, egg and salt until smooth. Add food coloring to make mixture a bright orange. Stir in chips then set aside.

2
For cupcakes, combine all ingreedients in order in a large bowl, blending on low. Fill cupcake cups 2/3 full then add 1 tablespoon of the orange filling to the top of the cupcake. Bake at 350 degrees for 20 minutes.
3
You can usually find cute Halloween or fall designed cupcake papers - adds to the festiviveness!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

halloween cupcakes

Ingredients For halloween cupcakes

How To Make halloween cupcakes

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