Halfway Healthy Banana Loaf

Adri Pretorius

By
@SloppyCook

This is great fresh from the oven, cold, with or without margarine or butter or as French Toast the next day (if it even lasts that long!)

Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 c
whole wheat flour
1 c
all purpose flour
1 ¼ tsp
baking powder
1 pinch
salt
1 c
sugar
2
eggs
½ c
margarine
½ c
milk
¾ c
yogurt
½ tsp
baking soda
1 tsp
vanilla extract
4
ripe bananas (mashed)

Step-By-Step

1Preheat oven to 350 F.
2Mix first 5 dry ingredients in a bowl.
3Rub margarine into the dry mix until it is all blended and crumbly.
4Add eggs and mix in.
5In a separate container, mix milk, vanilla and yogurt and add the baking soda.
6Add milk and yogurt mixture to the flour mixture and stir well.
7Add mashed bananas and stir until mixed.
8Pour batter in a greased 9"x5" loaf pan and bake for 1 ½ hour.

About this Recipe

Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy