Halfway Healthy Banana Loaf

Adri Pretorius

By
@SloppyCook

This is great fresh from the oven, cold, with or without margarine or butter or as French Toast the next day (if it even lasts that long!)


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Rating:

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 c
whole wheat flour
1 c
all purpose flour
1 ¼ tsp
baking powder
1 pinch
salt
1 c
sugar
2
eggs
½ c
margarine
½ c
milk
¾ c
yogurt
½ tsp
baking soda
1 tsp
vanilla extract
4
ripe bananas (mashed)

Directions Step-By-Step

1
Preheat oven to 350 F.
2
Mix first 5 dry ingredients in a bowl.
3
Rub margarine into the dry mix until it is all blended and crumbly.
4
Add eggs and mix in.
5
In a separate container, mix milk, vanilla and yogurt and add the baking soda.
6
Add milk and yogurt mixture to the flour mixture and stir well.
7
Add mashed bananas and stir until mixed.
8
Pour batter in a greased 9"x5" loaf pan and bake for 1 ½ hour.

About this Recipe

Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy