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Real Recipes From Real Home Cooks ®

halfway healthy banana loaf

SloppyCook avatar
Recipe by
Adri Pretorius
@SloppyCook
Maple Bay, BC

This is great fresh from the oven, cold, with or without margarine or butter or as French Toast the next day (if it even lasts that long!)

►
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For halfway healthy banana loaf

  • 1 c
    whole wheat flour
  • 1 c
    all purpose flour
  • 1 ¼ tsp
    baking powder
  • 1 pinch
    salt
  • 1 c
    sugar
  • 2
    eggs
  • ½ c
    margarine
  • ½ c
    milk
  • ¾ c
    yogurt
  • ½ tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 4
    ripe bananas (mashed)

How To Make halfway healthy banana loaf

  • 1
    Preheat oven to 350 F.
  • 2
    Mix first 5 dry ingredients in a bowl.
  • 3
    Rub margarine into the dry mix until it is all blended and crumbly.
  • 4
    Add eggs and mix in.
  • 5
    In a separate container, mix milk, vanilla and yogurt and add the baking soda.
  • 6
    Add milk and yogurt mixture to the flour mixture and stir well.
  • 7
    Add mashed bananas and stir until mixed.
  • 8
    Pour batter in a greased 9"x5" loaf pan and bake for 1 ½ hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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