Half and Half Wedding Cake

Emily Herrington


Wilton impression mats make this wedding cake a snap

Featured Pinch Tips Video

★★★★★ 1 vote
A lot
2 Hr
3 Hr


7 or so box
cake mix or recipes of your choice
2 box
pure white fondant
1 box
brown chocolate fondant
2 lb
pure white buttercream frosting
1 lb
dark chocolate for melting
1 pt
fresh strawberries
1 pkg
white chocolate for melting


1Bake cakes as needed. Make as many or as few layers as you want. I made three layers of 2 each, so a total of 6 cakes.

Step 2 Direction Photo

2Crumb coat layers. Add half white fondant and half chocolate fondant to each side. USE SPS or other dowel system for support between all layers.

Step 3 Direction Photo

3Stack layers with all white one way and all chocolate the other way. Perfection is not necessary.

Step 4 Direction Photo

4Add side decor to bride side.

Step 5 Direction Photo

5Drizzle dark chocolate on grooms side.

Step 6 Direction Photo

6Make "tuxedo" strawberries. Set on cake accordingly.

Step 7 Direction Photo

7Set pinched and creased fondant down the sides to create drape.

About this Recipe

Course/Dish: Cakes
Hashtags: #and, #Wedding, #half, #bride, #groom