Half and Half Wedding Cake

Emily Herrington

By
@eherrington219

Wilton impression mats make this wedding cake a snap

Rating:
★★★★★ 1 vote
Comments:
Serves:
A lot
Prep:
2 Hr
Cook:
3 Hr

Ingredients

7 or so box
cake mix or recipes of your choice
2 box
pure white fondant
1 box
brown chocolate fondant
2 lb
pure white buttercream frosting
1 lb
dark chocolate for melting
1 pt
fresh strawberries
1 pkg
white chocolate for melting

Step-By-Step

1Bake cakes as needed. Make as many or as few layers as you want. I made three layers of 2 each, so a total of 6 cakes.
2Crumb coat layers. Add half white fondant and half chocolate fondant to each side. USE SPS or other dowel system for support between all layers.
3Stack layers with all white one way and all chocolate the other way. Perfection is not necessary.
4Add side decor to bride side.
5Drizzle dark chocolate on grooms side.
6Make "tuxedo" strawberries. Set on cake accordingly.
7Set pinched and creased fondant down the sides to create drape.

About this Recipe

Course/Dish: Cakes
Hashtags: #and, #Wedding, #half, #bride, #groom