Guinness Chocolate Cake
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|1 c||guinness draft beer|
|3/4 c||sour cream|
|1 stick||unsalted butter (add 2 tbsp if you'd like)|
|1 Tbsp||pure vanilla extract|
|3/4 c||unsweetened cocoa|
|2 c||all purpose flour|
|3 c||confectioner's sugar|
|2 1/2 tsp||baking soda|
Rhinebeck, NY (pop. 2,657)
Member Since Feb 2010
I used a bundt pan for the cake pictured. I dusted it with confectioner's sugar and inverted it, just to be a little different.
Preheat the oven to 350°F. Butter and line a 9 inch springform pan.
Pour the Guinness into a large wide saucepan; add the butter – in spoons or slices – and heat until the butter's melted. Whisk in the cocoa and sugar.
Beat the sour cream with the eggs and vanilla and then pour into the saucepan; whisk in the flour and baking soda.
Pour the cake batter into the greased and lined pan and bake for 45 minutes to an hour. Leave to cool completely in the pan on a cooling rack.