Guilt-Free Brownies

Linda Griffith

By
@sothernladee

This is another diabetic recipe using Splenda and no flour, so you can enjoy this rich dessert without feeling remorse...This recipe is for anyone whether you are diabetic or just happen to love chocolate.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

10 Min

Cook:

50 Min

Ingredients

ingredients: 12 oz unsweetened chocolate squares 1 cup unsalted butter 1 1/2 cups granulated splenda 4 lg eggs 4 lg egg yolks 1 tbsp vanilla 6 tbsp cocoa powder

Directions Step-By-Step

1
Prep time: 20 min.

Cook Time: 50 min.

Ingredients:
12 oz unsweetened chocolate squares
1 cup unsalted butter
1 1/2 cups granulated Splenda
4 lg eggs
4 lg egg yolks
1 tbsp vanilla
6 tbsp cocoa powder

Directions:
Preheat oven to 350°F.

Melt chocolate and butter over VERY low heat.

Let cool for 10 minutes.

Beat eggs until light.

Gradually beat in Splenda until fluffy.

SLOWLY drizzle chocolate mixture into egg mixture, beating constantly. (Mixture will get VERY thick)

Beat in sifted cocoa until smooth.

Spread batter into a GREASED 12x16 jellyroll pan.

Bake for 50 minutes, or until top is puffed and cracked and tester comes out with MOIST crumbs attached.

Cool for 1 hour. Cut into 2-inch squares

About this Recipe

Course/Dish: Cakes