cream cheese, softened
Preheat oven to 350 degrees. Beat cream cheese, guava paste, sugar and vanilla in a large bowl, use an electric mixer on medium speed till well blended.
Add in eggs one at a time, do not over mix. Pour into graham cracker crust.
Bake 40 minutes or until center is almost set. Remove from oven to cool. Refrigerate overnight. Top with Cool Whip.