grilled s'mores cakes

Name: Grilled S'mores Cakes
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 4 - shortcake dessert shells; 1/4 cup(s) butter, unsalted; 1/4 cup(s) nutella (chocolate hazelnut spread); 1/4 cup(s) graham crackers, crushed; 1/2 cup(s) marshmallows, mini; 1/4 cup(s) chocolate syrup

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmm!

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 5 Min

Ingredients For grilled s'mores cakes

4

shortcake dessert shells
1/4 c

butter, unsalted
1/4 c

nutella (chocolate hazelnut spread)
1/4 c

graham crackers, crushed
1/2 c

marshmallows, mini
1/4 c

chocolate syrup

How To Make grilled s'mores cakes

1
Preheat grill to medium heat.

2
Brush all sides of the shortcakes & 12" square of foil with melted butter.
3
Spoon a heaping tbsp nutella into the well of shortcake shell. Sprinkle with about 1 tbsp graham crackers over each. Top with marshmallows.
4
Place the prepared foil on top of grill grate. Place cakes onto foil. Close cover & cook until marshmallows are browned & toasted, about 5 minutes.
5
Remove from grill & place on serving plates & drizzle with chocolate syrup.
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