Grilled Pineapple Pound Cake
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- whole peeled and cored pineapple cut into slices
- pre made frozen pound cake (thawed and sliced)
- 1 Tbsp
- vegetable oil
- 1/2 c
- brown sugar, firmly packed
- scoop of vanilla ice cream
- drizzle of caramel sauce
1Slice pineapple into 1 - 1/2 inch slices. Coat each slice with oil and rub it in, sprinkle with brown sugar.
2Slice pound cake into 2 inch slices. I try to get as many pound cake slices as I have pineapple slices, sometimes there is more of one and less of another. just eyeball it.
3Place pineapple slices on hot grill and allow sugar to caramelize on them while grill marks are forming flip and cook other side. This usually takes only one to two minutes its a quick process.
4Place cake slices on grill and toast and get grill marks on them. Flipping to do both sides. This shouldnt take more than one to two minutes per side
5Serve with Vanilla ice cream and caramel sauce ( i use ice cream topping, but you could make your own caramel if you have the time)