Green Velvet Cake

Recipe Rating:
 1 Rating
Serves: 10 to 12 servings
Prep Time:
Cook Time:

Ingredients

2 1/2 c all purpose flour
2 c sugar
1 Tbsp unsweetened baking cocoa
1 tsp salt
1 tsp baking soda
2 eggs
1 c cooking oil
1 c buttermilk
1 tsp white vinegar
1 tsp vanilla extract
1 oz green food coloring
cream cheese frosting:
1 8 oz package cream cheese, room temperature
1 stick butter, room temperature
3 c confectioners' sugar
1 tsp vanilla extract

The Cook

Melissa Williamson Recipe
x1
Cooked to Perfection
Macon, GA (pop. 91,351)
georgiagirl48
Member Since Aug 2011
Melissa's notes for this recipe:
I love velvet cakes and they are so delicious and moist. I can make them any kind of colors to make a velvet cake.
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Directions

1
Combine wet ingredients in a mixer and blend. Combine all your dry ingredients in a separate bowl. Next, gradually add the dry ingredients to the wet. Once blended, put the mixture in cake or cupcakes. Grease and floured into two 8-inch round cake pans and bake at 350 F. for 35 minutes. Cupcakes will probably take 22 to 25 minutes until knife inserted near the center comes out clean. Let it cool for 15 minutes and remove from pans on wire rack and cool completely. Cream together the cream cheese and margarine. Add the confectioners' sugar and vanilla. Mix until spreading between layers and over top and on sides of a cake.

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Comments

3 comments

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user Melissa Williamson georgiagirl48 - Oct 11, 2011
I love velvet cakes and they are so delicious and moist. I can make any kind of colors of velvet cakes. It is fun and bake!
user Christine Fernandez SuperMom77 - Oct 11, 2011
Christine Fernandez [SuperMom77] has shared this recipe with discussion groups:
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St. Patrick's Day
user Melissa Williamson georgiagirl48 - Oct 11, 2011
I make a green velvet cake for Patrick's Day. I can make any kind of colors for holidays.

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