Greek Lemon Cake Recipe

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Greek Lemon Cake

Jo Beth Hartz

By
@xteacher

I love anything lemon so this is a winner!


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Serves:

12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
cake flour
1 tsp
baking soda
1/4 tsp
salt
6
eggs
2 c
white sugar
1 c
buttr, softened
2 tsp
grated lemon zest
2 Tbsp
fresh lemon juice
1 c
plain yogurt

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease one 10 inch tube pan
2
Sift the flour, baking soda, and salt together. Set mixture aside.
3
Separate the eggs. In a large bowl beat the egg whites until soft peaks form. Gradually add 1/2 cup of the sugar, beating until stiff glossy peaks form. Set aside.
4
Cream butter, 1 1/2 cups sugar, egg yolks, lemon zest, and lemon juice together until fluffy. Add flour mixture alternately with yogurt to the egg mixture. Gently fold in the egg whites and pour the batter into the prepared pan.
5
Bake at 350 for 50-60 minutes. Let cake cool in pan for 10 minutes, then turn out onto a rack to finish cooling.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Mediterranean