great grandma's blueberry buckle
(4 ratings)
This old recipe has been in our family for years and has been adjusted and updated many times I am sure. I know my Great Grandma cooked with a wood stove. It amazes me how those wonderful cooks back in the day got such good results with the recipes that called for a handful of this and an egg sized lump of that. Then the temperature of their ovens varied so much. But, in spite of it all, they gave us so many fantastic recipes. They were true food artists I guess.
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(4 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For great grandma's blueberry buckle
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1/2 cwhite sugar
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1/4 cbrown sugar, firmly packed
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1/4 cbutter, softened
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1 lgegg
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2 call purpose flour
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2 tspbaking powder
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1/2 tspsalt
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1/2 cmilk
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2 1/2 cfresh blueberries
- TOPPING:
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1/2 csugar
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1/3 call purpose flour
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1 tspcinnamon
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1/4 cbutter, softened
How To Make great grandma's blueberry buckle
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1Preheat oven to 375 degrees. Grease an 8 inch square pan. Set aside. Cream together 1/2 cup white sugar, 1/4 cup brown sugar, 1/4 cup butter, and egg. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
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2To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter. Bake at 375 degree for 25-30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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