anti-grasshopper cake

How To Make anti-grasshopper cake

• 1

  Preheat oven to 350 degrees F.
• 2

  Grease and flour 2 (9-inch) round cake pans. Add chopped peppermint patties.
• 3

  In a large bowl, combine cake mix, water, oil, egg whites, and cookie crumbs with an electric mixer at low speed until blended.
• 4

  Add 2 teaspoons mint extract and 3 drops green food coloring. Beat 5 minutes at the highest speed. Slowly pour into prepared cake pans.
• 5

  Bake for 30 minutes or until a toothpick inserted in center comes out clean. Cool completely.
• 6

  For the frosting: In a large bowl, combine whipped topping, marshmallow fluff, cream cheese, remaining mint extract and green food coloring; whisk well until smooth.
• 7

  Place first cake layer on a plate. Spread half the frosting on top of the cake. Add chopped Andes candies evenly and press down with a spoon.
• 8

  Place second cake layer on top. Spread remaining frosting on top and sides of the cake.
• 9

  Drizzle with hot fudge ice cream topping all over the cake. .
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