GRANNY'S OLD - FASHION TEA CAKES

Darla Hill

By
@ladyhill

HERE IS A TASTE OF CHILDHOOD! These will take you back to those warm summer days in Grandma's kitchen!


pinch tips: Non-Stick Rice Every Time


Rating:

Comments:

Serves:

3 dozen

Prep:

15 Min

Cook:

15 Min

Ingredients

1 1/2 c
flour
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 c
sugar
1/4 c
butter
1
egg
3 Tbsp
milk
1/2 tsp
vanilla

Directions Step-By-Step

1
Cream butter; add sugar and well beaten egg. Add salt and flavoring. Sift flour and baking powder. Add slowly to mixture, alternating with milk until mixed. Roll 1/8 inch thick and cut with biscuit cutter. Bake at 350 degrees for 10 to 15 minutes.

About this Recipe