Granny's Famous Coconut Cake

Cindy Allen

By
@mdallen

My Granny was well known for her wonderful cakes. This is just one of them. I can't help but think of her while making this. I wish that I could just have one more day with her. She is teaching the angels how to cook now!


Featured Pinch Tips Video

Comments:

Serves:

8 -12 Depends on how you slice it. :)

Prep:

5 Min

Cook:

25 Min

Ingredients

1 c
butter
5
eggs
2 3/4
cake flour
1 c
buttermilk
1/2 tsp
coconut flavoring
2 c
sugar
dash
salt
1 tsp
baking powder
1 tsp
vanilla flavoring

Directions Step-By-Step

1
Cream butter and sugar until smooth.
2
Add eggs, beating well after each addition.
3
Sift dry ingredients together and add to cream mixture, alternately with buttermilk.
4
Stir in flavorings.
5
Bake in 3 or 4 greased and floured round 9 inch cake pans.
6
Bake at 350 degrees for about 25 minutes or until test done.
7
Cool and Ice with Granny's Never Fail Frosting.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom