Granny's Apple Cake

Laurie Lenartowicz

By
@llenartowicz

This is my take on a classic Jewish Apple Cake. This is a dense, moist cake packed full of apples and cinnamon. It's the perfect "take along" for a party, picnic or pot luck supper.


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Comments:

Serves:

12-14

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a yummy, moist cake. AND it's easy to make. Added bonus... your kitchen will smell great while this is cooking!

Ingredients

3
granny smith apples, peeled, cored and sliced
6 Tbsp
sugar
1/8 tsp
allspice, ground
1 tsp
ground cinnamon
1/2 c
golden raisins, (optional)
3 c
self rising flour
2 c
granulated sugar
4
large eggs
1 c
canola oil
3/4 tsp
salt
2 tsp
vanilla extract
1/4 c
orange juice

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour a tube pan or bundt pan.
2
Peel, core and slice the apples. Mix 6 TBSP sugar, 1 tsp. ground cinnamon and a pinch of allspice. Toss apples in sugar/spice mixture. Set aside.
3
In a large bowl, mix together self rising flour, salt and 2 cups of sugar. Stir in oil, eggs, vanilla and orange juice. Fold in raisins if desired.
4
Pour 1/2 of cake batter into prepared pan. Spoon 1/2 of apple mixture over batter. Spoon remaining batter over apples. Arrange the apples that are left over the top of batter.
5
Bake for 70 minutes or until cake tests done with toothpick. Cool cake in pan on a baker's rack for 10 minutes. Loosen and gently remove cake from pan and finish cooling. The top layer of apples should show face up. Store loosely covered at room temperature.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Jewish
Other Tag: Quick & Easy
Hashtags: #apple, #Jewish