Granny Smith Apple Bundt Cake

Recipe Rating:
 55 Ratings
Serves: a happy family
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2 c sugar
3 eggs
2 c vegetable oil
1 orange (squeeze juice save peel for zest)
3 c all purpose flour
1 tsp baking soda
1/4 tsp salt
1 1/2 Tbsp cinnamon
2 tsp pure vanilla extract
1 tsp nutmeg
3 large granny smith apples peeled and cored and cubed in small pieces
1 c chopped pecans
GLAZE
1 c powdered sugar
1 tsp orange zest
1 dash(es) orange extract (optional)
1 Tbsp milk (depending on how thick you want your glaze)

The Cook

Debbie wright Recipe
x9
Well Seasoned
Sulphur, LA (pop. 20,410)
debbie110772
Member Since Sep 2010
Debbie's notes for this recipe:
I love this cake in fall but its good anytime of the year. Its a dense cake but its very moist.The tartness of the apples , all the spices and the slight hint of the citrus from the orange compliment eachother nicely.It has a slightly crisp outside and the inside is moist and full of apples and pecans. I really like it for breakfast with a cup of coffee but its good anytime of day.
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I swear that the autumn leaves began to fall just as I pulled this delicious cake from the oven. What a wonderful way to welcome in the season!!

Comments

1-5 of 254 comments

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user Norma DeRemer PApride - Aug 21, 2011
Sounds good to me girlfriend. Must try this one!
user Angela Gray angiemath - Aug 21, 2011
Debbie, This may be the perfect Fall bundt cake I have been looking for . I love the idea of the hint of citrus, can't wait to make this ! SAVED
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Aug 21, 2011
SAVED, PRINTED...GONA TRY SOON (why wait until Fall, there is Granny Smith apples at the grocery)..=;D
user Angela Gray angiemath - Aug 21, 2011
The first day of Fall is approaching fast ! Sept 23 this year, which will also be my sons 14th birthday !
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Aug 21, 2011
Happy B-Day to son.

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