Granny Smith Apple Bundt Cake

Debbie wright Recipe

By Debbie wright debbie110772

I love this cake in fall but its good anytime of the year. Its a dense cake but its very moist.The tartness of the apples , all the spices and the slight hint of the citrus from the orange compliment eachother nicely.It has a slightly crisp outside and the inside is moist and full of apples and pecans. I really like it for breakfast with a cup of coffee but its good anytime of day.

Recipe Rating:
 55 Ratings
a happy family
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Cook Time:
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Blue Ribbon Recipe

Notes from the Test Kitchen:
I swear that the autumn leaves began to fall just as I pulled this delicious cake from the oven. What a wonderful way to welcome in the season!!


2 c
2 c
vegetable oil
orange (squeeze juice save peel for zest)
3 c
all purpose flour
1 tsp
baking soda
1/4 tsp
1 1/2 Tbsp
2 tsp
pure vanilla extract
1 tsp
3 large
granny smith apples peeled and cored and cubed in small pieces
1 c
chopped pecans
1 c
powdered sugar
1 tsp
orange zest
1 dash(es)
orange extract (optional)
1 Tbsp
milk (depending on how thick you want your glaze)
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About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Collection: Thanksgiving Table