Real Recipes From Real Home Cooks ®

granny miller's pound cake

(3 ratings)
Recipe by
Diane Atherton
PINE MOUNTAIN, GA

My mother used to make this pound cake for Granny Miller back in the 60's. She wasn’t really our grandmother but all the kids in the neighborhood called her Granny Miller. She was a very sweet elderly lady that lived next door to us when we were growing up. She loved all the kids, and the kids loved her. This is a very good recipe!

(3 ratings)
yield 14 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For granny miller's pound cake

  • 1/2 lb
    butter, room temperature
  • 2 c
    sugar
  • 6
    eggs
  • 2 c
    all purpose flour
  • 1 tsp
    vanilla

How To Make granny miller's pound cake

  • 1
    Preheat oven to 350º F.
  • 2
    Cream butter well; gradually add sugar; beat well after each addition. Add eggs, one at a time, beating well after each addition. Add vanilla
  • 3
    Sift flour, measure and add by folding in a little at a time by hand.
  • 4
    Grease and flour a 10-inch tube pan (Mama always put wax paper in her tube pan). Pour in batter and bake at 350º about 45 minutes or until tooth pick comes out clean.
  • 5
    Cool before removing from pan.

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