|Categories:||Cakes, Quick & Easy|
|Keywords:||easy, pineapple, cupboard, staples|
|Serves:||6-12 depending on how you slice it|
|1 1/2 c||sugar|
|2 c||all-purpose flour|
|1 tsp||baking soda|
|2 c||crushed pineapple (one 15 oz can, do not drain)|
|1/3 c||brown sugar, firmly packed|
|1/2 c||walnuts (chopped or cut up halves)|
|1 c||canned milk (evaporated)|
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DirectionsMix together first 4 ingredients (sugar, flour, soda & salt.)Then add in eggs and crushed pineapple. Mix with spoon until all moistened.Pour into a 9x13" greased pan.Sprinkle 1/3 cup brown sugar and the walnuts over the cake mixture.Bake at 350 degrees for 40-45 minutes. ( no need to cover)Boil 1 cup canned milk with 1 stick of margarine and 1 teaspoon vanilla. (just to boil and take off heat)Pour the milk mixture over the warm cake.Cut into squares and serve with ice cream and/or whipped cream. Keep pan covered so it doesn't dry out.