Nancy Clemens Recipe

Granny Cake

By Nancy Clemens ncleme5


My Mom's been gone for some time now and this is one of the recipes she gave me after I tried it and loved it. Funny how little things like recipes bring back memories and times spent together...enjoy!


Recipe Rating:
 4 Ratings
Serves:
6-12 depending on how you slice it
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 1/2 c
sugar
2 c
all-purpose flour
1 tsp
baking soda
1 tsp
salt
2
eggs
2 c
crushed pineapple (one 15 oz can, do not drain)
1/3 c
brown sugar, firmly packed
1/2 c
walnuts (chopped or cut up halves)
1 c
canned milk (evaporated)
1 stick
margarine
1 tsp
vanilla
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Directions Step-By-Step

1
Mix together first 4 ingredients (sugar, flour, soda & salt.)
2
Then add in eggs and crushed pineapple. Mix with spoon until all moistened.
3
Pour into a 9x13" greased pan.
4
Sprinkle 1/3 cup brown sugar and the walnuts over the cake mixture.
5
Bake at 350 degrees for 40-45 minutes. ( no need to cover)
6
Boil 1 cup canned milk with 1 stick of margarine and 1 teaspoon vanilla. (just to boil and take off heat)
7
Pour the milk mixture over the warm cake.
8
Cut into squares and serve with ice cream and/or whipped cream. Keep pan covered so it doesn't dry out.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 8
  • user
    Debbie Chambliss debcoe - Jul 1, 2011
    surely that really isn't a cup of salt...is it a teaspoon?? or half tsp?
  • user
    Nancy Clemens ncleme5 - Jul 1, 2011
    Thanks Debbie, no, it's a teaspoon. I went in and edited it correctly. Just when you think it's all good to go, I must be tired but do appreciate you catching it so early.
  • user
    Shelie Gallaugher dagirl922 - Oct 19, 2011
    Nancy, this is one of my favorite cakes, it is delicious and moist as can be. Thanks for sharing, just made me decide to make it again! :-)
  • user
    Shelie Gallaugher dagirl922 - Oct 19, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Donna Schenk eatnotcook - May 20, 2012
    Hi, going to make today but is one stick of marg 1/2 cup cause now you get 4 half cup sticks in a package.