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|Serves:||6-12 depending on how you slice it|
|1 1/2 c||sugar|
|2 c||all-purpose flour|
|1 tsp||baking soda|
|2 c||crushed pineapple (one 15 oz can, do not drain)|
|1/3 c||brown sugar, firmly packed|
|1/2 c||walnuts (chopped or cut up halves)|
|1 c||canned milk (evaporated)|
Carpentersville, IL (pop. 37,691)
Member Since Nov 2010
My Mom's been gone for some time now and this is one of the recipes she gave me after I tried it and loved it. Funny how little things like recipes bring back memories and times spent together...enjoy!
Mix together first 4 ingredients (sugar, flour, soda & salt.)
Then add in eggs and crushed pineapple. Mix with spoon until all moistened.
Pour into a 9x13" greased pan.
Sprinkle 1/3 cup brown sugar and the walnuts over the cake mixture.
Bake at 350 degrees for 40-45 minutes. ( no need to cover)
Boil 1 cup canned milk with 1 stick of margarine and 1 teaspoon vanilla. (just to boil and take off heat)
Pour the milk mixture over the warm cake.
Cut into squares and serve with ice cream and/or whipped cream. Keep pan covered so it doesn't dry out.