|Serves:||6-12 depending on how you slice it|
|1 1/2 c||sugar|
|2 c||all-purpose flour|
|1 tsp||baking soda|
|2 c||crushed pineapple (one 15 oz can, do not drain)|
|1/3 c||brown sugar, firmly packed|
|1/2 c||walnuts (chopped or cut up halves)|
Try Diamond of California Nuts
|1 c||canned milk (evaporated)|
Pinched by weezie50, and 226 more.
Carpentersville, IL (pop. 37,691)
Member Since Nov 2010
My Mom's been gone for some time now and this is one of the recipes she gave me after I tried it and loved it. Funny how little things like recipes bring back memories and times spent together...enjoy!
Mix together first 4 ingredients (sugar, flour, soda & salt.)
Then add in eggs and crushed pineapple. Mix with spoon until all moistened.
Pour into a 9x13" greased pan.
Sprinkle 1/3 cup brown sugar and the walnuts over the cake mixture.
Bake at 350 degrees for 40-45 minutes. ( no need to cover)
Boil 1 cup canned milk with 1 stick of margarine and 1 teaspoon vanilla. (just to boil and take off heat)
Pour the milk mixture over the warm cake.
Cut into squares and serve with ice cream and/or whipped cream. Keep pan covered so it doesn't dry out.