Family Tested & Approved
6-12 depending on how you slice it
crushed pineapple (one 15 oz can, do not drain)
brown sugar, firmly packed
walnuts (chopped or cut up halves)
canned milk (evaporated)
Mix together first 4 ingredients (sugar, flour, soda & salt.)
Then add in eggs and crushed pineapple. Mix with spoon until all moistened.
Pour into a 9x13" greased pan.
Sprinkle 1/3 cup brown sugar and the walnuts over the cake mixture.
Bake at 350 degrees for 40-45 minutes. ( no need to cover)
Boil 1 cup canned milk with 1 stick of margarine and 1 teaspoon vanilla. (just to boil and take off heat)
Pour the milk mixture over the warm cake.
Cut into squares and serve with ice cream and/or whipped cream. Keep pan covered so it doesn't dry out.
Last Updated: Fri, Feb 6, 2015