Granny Cake Recipe

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Granny Cake

Nancy Clemens

By
@ncleme5


My Mom's been gone for some time now and this is one of the recipes she gave me after I tried it and loved it. Funny how little things like recipes bring back memories and times spent together...enjoy!

pinch tips: Non-Stick Rice Every Time


Rating:
Serves:
6-12 depending on how you slice it
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 1/2 c
sugar
2 c
all-purpose flour
1 tsp
baking soda
1 tsp
salt
2
eggs
2 c
crushed pineapple (one 15 oz can, do not drain)
1/3 c
brown sugar, firmly packed
1/2 c
walnuts (chopped or cut up halves)
1 c
canned milk (evaporated)
1 stick
margarine
1 tsp
vanilla

Directions Step-By-Step

1
Mix together first 4 ingredients (sugar, flour, soda & salt.)
2
Then add in eggs and crushed pineapple. Mix with spoon until all moistened.
3
Pour into a 9x13" greased pan.
4
Sprinkle 1/3 cup brown sugar and the walnuts over the cake mixture.
5
Bake at 350 degrees for 40-45 minutes. ( no need to cover)
6
Boil 1 cup canned milk with 1 stick of margarine and 1 teaspoon vanilla. (just to boil and take off heat)
7
Pour the milk mixture over the warm cake.
8
Cut into squares and serve with ice cream and/or whipped cream. Keep pan covered so it doesn't dry out.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy