Grandmother's Lemon Jello Cake
I remember asking an old lady once, when I was a young, what her favorite modern upgrade was. Her, comment was "running water."
- 1 pkg
- lemon jello
- 1 1/2 c
- boiling water, plus sugar
- lemons juiced
- grated rind of whole from the 2 lemon
- 1 can(s)
- evaporated milk (chilled)
- 1 lb
- crushed coconut cookies or vanilla cookies
- 1/2 c
In food processor, crumb the cookies. I know my grandmother didn't have a food processor and she used rolled pin to the cookies in a brown paper bag to make the crumbs, but we have modernized the kitchen a tad.
Beat the canned milk till thick and then add to beaten jello. Beat
You could use Lime Jello, Lime juice with grated lime too. Or you can make it any flavor of Jello.