grandmom mamie's pistachio cream cake
Icining: a box of Dream Whip, 1 box of Pistachio pudding,1 cup of milk plus 1 tablespoon of milk. Beat well until thick enough to ice the cake and enjoy.. This cake is My Grandmom's recipe from the 60's. We all love it, it's so moist and tasty, not real sweet. Just enough. Enjoy this cake with your family...I do, my children usually ask for this or my bananna cake for their birthday.
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yield
20 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For grandmom mamie's pistachio cream cake
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1 boxwhite cake mix
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1 boxpistachio pudding
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1 cvegetable oil
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3large eggs
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1 cgingerale or 7up
How To Make grandmom mamie's pistachio cream cake
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1To a large bowl add: Cake mix, pudding, oil, eggs and gingerale. Beat for 30 seconds scrapping the bowl on low. Then beat 4 minutes on high, if you have a kitchenaid I use medium, it's so powerful...
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2Grease and flour a pan or use baking spray. Pour into a pan, 13x9, I use a bundt pan
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3Bake 40 to 50 minutes on 350 Degrees. I always check the cake when it's hits 40, you can use a toothpick to see if it's done. If it needs a little more time I do it in 5 min incriments.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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