Grandmom Elaine's Crumb Cake Recipe

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Grandmom Elaine's Crumb Cake

Lauren Conforti

By
@Hutt5asl

This recipe is from my mother-in-law. She had added it to a hometown recipe book that was published for a fundraiser. "The Art of Cooking in Egg Harbor City" (NJ). No date is on the book, so I don't know exactly when it was printed. I've written the directions exactly as she had them listed. :)


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Rating:
★★★★★ 1 vote
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Ingredients

CAKE:

1/2 c
butter
1 c
sugar
2
eggs, separated
1/4 tsp
salt
1/2 c
milk
2 tsp
baking powder
1 1/2 c
flour
1/2 tsp
vanilla

CRUMBS:

4 Tbsp
flour
4 Tbsp
sugar (2 brown & 2 white)
2 Tbsp
butter
2 Tbsp
cinnamon

Step-By-Step

1Combine butter, brown & white sugar, and cinnamon to make crumbs. Set aside and make the cake.

2Cream butter, then gradually add sugar, then add the egg yolks.

3Mix alternately with milk and sifted dry ingredients.

4Add vanilla and lastly fold in stiffly beaten egg whites.

5Pour batter and sprinkle on crumbs.

6Bake in a preheated oven, at 350 degrees, for 35 minutes.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids