yellow cake mix
15 ounce pumpkin puree (canned)
1Preheat to 375F
2Grease and flour your baking pans. I use a bundt pan and a spray on baking product
3In a large bowl mix in first 5 ingredients to the cake mix. Make a well in the center
4In the well put the pumpkin, oil and eggs, beat on low till blended then on high for 4 min.
5Stir in pecans and raisins
6Pour into prepared pans Bake 50 min or until toothpick comes out clean.
7Frost with cream cheese frosting.
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