S M Recipe

Grandma's Pumpkin Pie Cake

By S M sm_1234


Rating:
Cook Time:
Comments:

This is a great cake! It's potluck tested and approved and a real keeper. Perfect for a fall dinner dessert, great for a Thanksgiving or Christmas dessert too! This can be made into large muffins or cupcakes as well.

Ingredients

1 pkg
yellow cake mix
1/2 c
brown sugar
1 tsp
baking soda
2 tsp
cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1
15 ounce pumpkin puree (canned)
1 c
vegetable oil
4
eggs
1 c
chopped pecans
1 c
raisins

Directions Step-By-Step

1
Preheat to 375F
2
Grease and flour your baking pans. I use a bundt pan and a spray on baking product
3
In a large bowl mix in first 5 ingredients to the cake mix. Make a well in the center
4
In the well put the pumpkin, oil and eggs, beat on low till blended then on high for 4 min.
5
Stir in pecans and raisins
6
Pour into prepared pans Bake 50 min or until toothpick comes out clean.
7
Frost with cream cheese frosting.

About this Recipe

Course/Dish: Cakes

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1 Comment

user
Patsy G lovetocookpatsy
Feb 22, 2013
I would make this but substitute sweet potatoes for the pumpkin,sounds delicious,my family prefers potatoes.