Grandma's Pumpkin Pie Cake
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|1 pkg||yellow cake mix|
|1/2 c||brown sugar|
|1 tsp||baking soda|
|1/2 tsp||ground ginger|
|1/2 tsp||ground nutmeg|
|1||15 ounce pumpkin puree (canned)|
|1 c||vegetable oil|
|1 c||chopped pecans|
Cooked to Perfection
Lancaster, CA (pop. 156,633)
Member Since May 2010
This is a great cake! It's potluck tested and approved and a real keeper. Perfect for a fall dinner dessert, great for a Thanksgiving or Christmas dessert too! This can be made into large muffins or cupcakes as well.
Preheat to 375F
Grease and flour your baking pans. I use a bundt pan and a spray on baking product
In a large bowl mix in first 5 ingredients to the cake mix. Make a well in the center
In the well put the pumpkin, oil and eggs, beat on low till blended then on high for 4 min.
Stir in pecans and raisins
Pour into prepared pans Bake 50 min or until toothpick comes out clean.
Frost with cream cheese frosting.
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