Grandma's Pumpkin Pie Cake

Recipe Rating:
 1 Rating
Cook Time:

Ingredients

1 pkg yellow cake mix
1/2 c brown sugar
1 tsp baking soda
2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1 15 ounce pumpkin puree (canned)
1 c vegetable oil
4 eggs
1 c chopped pecans
1 c raisins

The Cook

S M Recipe
x1
Lightly Salted
Anywhere, AL
sm_1234
Member Since May 2010
S' notes for this recipe:
This is a great cake! It's potluck tested and approved and a real keeper. Perfect for a fall dinner dessert, great for a Thanksgiving or Christmas dessert too! This can be made into large muffins or cupcakes as well.
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Directions

1
Preheat to 375F
2
Grease and flour your baking pans. I use a bundt pan and a spray on baking product
3
In a large bowl mix in first 5 ingredients to the cake mix. Make a well in the center
4
In the well put the pumpkin, oil and eggs, beat on low till blended then on high for 4 min.
5
Stir in pecans and raisins
6
Pour into prepared pans Bake 50 min or until toothpick comes out clean.
7
Frost with cream cheese frosting.

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Comments

1 comment

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user Patsy G lovetocookpatsy - Feb 22, 2013
I would make this but substitute sweet potatoes for the pumpkin,sounds delicious,my family prefers potatoes.

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