Grandma's Oatmeal Cake

Pat Duran

By
@kitchenChatter

Great recipe to end any dinner or buffet meal -with this moist and creamy cake. Your friends and relatives will be asking you for the recipe so have a few printed up ahead.


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Comments:

Serves:

one 9x13 inch cake

Prep:

10 Min

Cook:

40 Min

Ingredients

CAKE:

1 c
quick oatmeal
1 1/2 c
boiling water
1 c
granulated sugar
1 c
brown sugar
1/2 c
oleo (butter or margarine)
2 medium
eggs
1 1/2 c
flour
1 tsp
cinnamon
1 tsp
baking soda
1/2 tsp
salt

FROSTING:

2 Tbsp
soft oleo (butter)
1 c
brown sugar
1/2 c
milk or cream
1 tsp
vanilla extract
3/4 c
flaked coconut
3/4 c
chopped pecans

Directions Step-By-Step

1
Stir together the boiling water and oatmeal until there are no lumps, and let cool in refrigerator. (you can use leftover oatmeal if desired, use at room temperature).
Combine sugars,oleo and eggs beat well then add the flour, cinnamon, soda and salt. Blend well then add cooled oatmeal and blend well.
Pour into sprayed 9x13-inch cake pan.
Bake in 350^ oven for 40-50 minutes.
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Frosting:
In a small saucepan combine butter,sugar and milk, heat to boiling. Remove from heat add vanilla, coconut and pecans.
Spread on cake while it is still warm.

About this Recipe

Course/Dish: Cakes
Hashtag: #easy