Grandmas fresh country apple cake! Recipe
1

Grandmas fresh country apple cake!



This is my grandmas fresh apple cake recipe. I have tweaked it but there is very little you can do to country baking perfection. I miss her dearly and this is my way of keeping her around.

pinch tips: How to Poach an Egg


Rating:
Serves:
12 (depending on size of cuts)
Prep:
25 Min
Cook:
50 Min

Ingredients

4 c
peeled and shredded apples (any kind sweet or tart depending on your taste) i leave the skin on my apples!
2 c
sugar
2 c
flour
1 1/2 tsp
baking soda
3 tsp
cinnamon
1 tsp
salt
2
eggs
3/4 c
oil
1c
pecans chopped (optional)
(options) powder sugar to sprinkle on top, caramel to drizzle, ice cream, cool whip

Directions Step-By-Step

1
Stir apples and sugar in large bowl
2
Add dry ingredients (Flour, baking soda, cinnamon and salt)
3
Stir in the egg mixed with the oil into the dry ingredients until thoroughly moist (do not over mix)
4
Stir in nuts and pour in 9X13 pan sprayed with butter flavor no-stick spray.
Bake at 350 for 50 minutes
springs when pressed when done
5
Options:
Sprinkle with powdered sugar
Drizzle with caramel
serve with cool whip
serve ala mode with vanilla ice cream

About this Recipe

Hashtags: #apple, #FRESH