Melissa N Mike Leary-Ehrhardt Recipe

Grandmas fresh country apple cake!

By Melissa N Mike Leary-Ehrhardt gabbygal


This is my grandmas fresh apple cake recipe. I have tweaked it but there is very little you can do to country baking perfection. I miss her dearly and this is my way of keeping her around.


Recipe Rating:
 1 Rating
Serves:
12 (depending on size of cuts)
Prep Time:
Cook Time:

Ingredients

4 c
peeled and shredded apples (any kind sweet or tart depending on your taste) i leave the skin on my apples!
2 c
sugar
2 c
flour
1 1/2 tsp
baking soda
3 tsp
cinnamon
1 tsp
salt
2
eggs
3/4 c
oil
1c
pecans chopped (optional)
(options) powder sugar to sprinkle on top, caramel to drizzle, ice cream, cool whip
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Directions Step-By-Step

1
Stir apples and sugar in large bowl
2
Add dry ingredients (Flour, baking soda, cinnamon and salt)
3
Stir in the egg mixed with the oil into the dry ingredients until thoroughly moist (do not over mix)
4
Stir in nuts and pour in 9X13 pan sprayed with butter flavor no-stick spray.
Bake at 350 for 50 minutes
springs when pressed when done
5
Options:
Sprinkle with powdered sugar
Drizzle with caramel
serve with cool whip
serve ala mode with vanilla ice cream

About this Recipe

Hashtags: #apple, #FRESH


  • Comments

  • 1-5 of 7
  • user
    Jeanne Benavidez jeanneben - Sep 24, 2012
    This sounds so easy and delicious. Will definitely give it a try. Thanks for sharing. ;)
  • user
    Melissa N Mike Leary-Ehrhardt gabbygal - Sep 24, 2012
    my pleasure! :) Let me know what you think!!
  • user
    Darlene Cheeseman DarsDiner - Sep 24, 2012
    I have this one baking in the oven right now...the house smells wonderful !!! I'm thinking about putting a caramel glaze with the pecans in it on top...my husband's co-workers will have a wonderful Fall treat in the morning !!1 Thanks for the recipe...
  • user
    Jeanne Benavidez jeanneben - Sep 24, 2012
    I'm thinking of putting melted butter, brown sugar and chopped pecans in the bottom of the bundt pan then placing thin slices of apples on that. Then I'll put the cake batter in on top....like a pineapple upside down cake. Wonder how that will work.....I'll let you know... ;)
  • user
    Melissa N Mike Leary-Ehrhardt gabbygal - Sep 24, 2012
    How fun! It is so exciting to see people making this :) Please let me know how it turns out and how everyone likes it!! YAY!