This recipe is a family favorite, we even serve it for birthdays, just add a dusting of powdered sugar! My Grandmother Marguerite L.C. Seelhorst made this every time we came to visit. It is easy to make, and feeds a large gathering.
★★★★★ 2 votes
chopped apples, granny smith, or your favorite baking apple.
chopped nuts, either walnuts or pecans. may be omitted.
vegetable shortening, or half butter and half shortening.