Grandma's Cheese Cake Recipe

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Grandma's Cheese Cake

donna Betterley

By
@ricdon68

very rich but very good!!!!!!!


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Comments:

Prep:

30 Min

Cook:

1 Hr

Ingredients

4 8oz box
cream chesse
1/4 lb
sweet butter
16 oz
sour cream
2 Tbsp
cornstarch
1 1/4 tsp
vanilla
1 tsp
lemon juice
1 1/4 c
sugar
5
eggs
1 c
graham crackers (crushed)
2 tsp
butter
1 tsp
sugar

Directions Step-By-Step

1
let cream cheese,sour cream,butter,eggs stand at room temp for 1 hour
2
blend together cream cheese,butter,sour cream,add cornstarch,sugar,vanilla & lemon juice beat til well blended with a electric mixer use whip cycle,slowly beat in eggs one at a time .finally beat entire mixture till very smooth in texture.
3
take graham crackers ,butter melted, sugar and mix now in the bottom of the 9 1/2 inch spring pan take graham cracker mix and make a thin layer crust very fine pour mixture set a side
4
now take lg roasting pan put cheescake in roasting pan fill halfway with warm water
5
bake 1 hour at 375 or until top of cake is golden brown. turn off oven & leave door open for 1 hour,then leave cake at room temp for at least 2 hours before refigerating

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tag: For Kids