grandma's cheescake

Name: Grandma's Cheescake
Yield: 16
Ingredients: FOR THE CRUST; 1 box(es) cake mix, any flavor (minus 1 cup); 1 - egg; 2 tablespoon(s) vegetable oil; - mix well. grease 13x9 cake pan, mold mixture into pan on bottom and sides; FILLING; 3 - 8 oz. cream cheese; 1 cup(s) reserved cake mix; 1/2 cup(s) sugar; 3 - eggs; 1 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract

(1 rating)

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Recipe by

Lori Brown

@labrown64

Murfreesboro, TN

A friend of ours had this recipe handed down to him from his grandmother in Maine. It's a different spin on cheesecake. It's very moist and delicious.

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(1 rating)

yield 16

Ingredients For grandma's cheescake

FOR THE CRUST
1 box

cake mix, any flavor (minus 1 cup)
1

egg
2 Tbsp

vegetable oil
mix well. grease 13x9 cake pan, mold mixture into pan on bottom and sides
FILLING
3

8 oz. cream cheese
1 c

reserved cake mix
1/2 c

sugar
3

eggs
1 1/2 c

milk
1 tsp

vanilla extract

How To Make grandma's cheescake

1
Mix the filling until well blended. Pour over crust. Bake at 300 degrees for 45-55 minutes. Cool completely before serving.

2
Hints: for lemon cheesecake, use lemon cake mix. For strawberry cheesecake, use strawberry cake mix, etc. You can use pie filling of choice for the top.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

grandma's cheescake

Ingredients For grandma's cheescake

How To Make grandma's cheescake

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