Grandma's Carrot Cake Recipe

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Grandma's Carrot Cake

Myriam Ayala Ayala

By
@abuelitamyriam

This recipe I learned to make it from my mother but the original recipe belonged to my grandmother. It is delicious.


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Comments:

Serves:

20

Prep:

25 Min

Cook:

50 Min

Ingredients

3 c
self rising flour
2 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger powder
1 c
cane sugar
1 c
brown sugar
1 c
sour cream
3/4 c
vegetable oil
4
eggs
1 1/2 tsp
vanilla extract
1 lb
carrots, grated
1 can(s)
pineapple, crushed 8 oz. (drained)
1 c
walnut pieces
1 c
coconut flakes
1/2 c
seedless raisins

Directions Step-By-Step

1
Preheat oven to 350 degrees
Grease a 9"by 13" baking pan
2
In a large mixing bowl mix the flour,baking soda,cinnamon, ginger and nutmeg.
3
On another bowl, mix the white sugar, brown sugar, sour cream, eggs,vegetable oil and vainilla. Add this mixture to the dry ingredients mixture. Mix well.
4
Add
Slowly add the walnuts, carrots, coconut flakes and raisins to the mixture.
5
Pour onto greased pan and bake for aroung 40-45 minutes.
Chill and cover with cream cheese frosting.

About this Recipe

Course/Dish: Cakes
Hashtag: #Thanksgiving