Grandma's Carrot Cake Recipe

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Grandma's Carrot Cake

Myriam Ayala Ayala

By
@abuelitamyriam

This recipe I learned to make it from my mother but the original recipe belonged to my grandmother. It is delicious.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
25 Min
Cook:
50 Min

Ingredients

3 c
self rising flour
2 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger powder
1 c
cane sugar
1 c
brown sugar
1 c
sour cream
3/4 c
vegetable oil
4
eggs
1 1/2 tsp
vanilla extract
1 lb
carrots, grated
1 can(s)
pineapple, crushed 8 oz. (drained)
1 c
walnut pieces
1 c
coconut flakes
1/2 c
seedless raisins

Step-By-Step

1Preheat oven to 350 degrees
Grease a 9"by 13" baking pan

2In a large mixing bowl mix the flour,baking soda,cinnamon, ginger and nutmeg.

3On another bowl, mix the white sugar, brown sugar, sour cream, eggs,vegetable oil and vainilla. Add this mixture to the dry ingredients mixture. Mix well.

4Add
Slowly add the walnuts, carrots, coconut flakes and raisins to the mixture.

5Pour onto greased pan and bake for aroung 40-45 minutes.
Chill and cover with cream cheese frosting.

About this Recipe

Course/Dish: Cakes
Hashtag: #Thanksgiving