Grandma's Carrot Cake Recipe

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Grandma's Carrot Cake

Sherry Neander

By
@ixchel

Grandma used to fix this for my dad's birthday. She would use a plain vanilla icing on it then cover the iced cake with coconut. Yummm!

Rating:
★★★★★ 1 vote
Comments:
Cook:
35 Min

Ingredients

2 c
unsifted flour
2 Tbsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
salt
3
eggs
1 1/2 c
sugar
3/4 c
mayonnaise - (not miracle whip)
1 can(s)
8oz crushed pineapple in juice
2 c
coarsely shredded carrots
3/4 c
chopped wallnuts or pecans

Step-By-Step

1Grease & flour 2 round baking pans (8in). Set oven to 350 degrees and bake for 30 to 35 minutes.
2in medium bowl stir together first five ingredients, then set aside.
3In large bowl with mixer at medium speed beat next 4 ingredients until well blended. Gradually beat in flour mixture until well blended. With spoon stir in carrots & nuts, turn into prepared pans and bake. When cooled use favorite frosting.

About this Recipe

Course/Dish: Cakes