grandma's buttermilk pound cake

Name: Grandma's Buttermilk Pound Cake
Cook time: 1 h 10 min
Cuisine: American
Ingredients: 2 stick(s) butter; 2 cup(s) sugar; 4 - eggs; 3 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) cultured buttermilk; 1 teaspoon(s) vanilla

(2 ratings)

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Recipe by

Ashley Bateman

@Melodyep

Ashburn, GA

My grandmother used to make this all the time when I was a child and we all loved it.

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(2 ratings)

cook time 1 Hr 10 Min

method Convection Oven

Ingredients For grandma's buttermilk pound cake

2 stick

butter
2 c

sugar
4

eggs
3 c

all purpose flour
1/2 tsp

baking soda
1 tsp

salt
1 c

cultured buttermilk
1 tsp

vanilla

How To Make grandma's buttermilk pound cake

1
Cream the butter and sugar well. Add slightly beaten eggs one at a time beating well after each addition.

2
Sift together flour, baking soda, and salt. Add to creamed mixture alternately with the buttermilk. Add vanilla.
3
Pour into greased and floured tube pan. Bake in 325 degree oven for 70 minutes.
4
Loosen gently and remove from pan immediately. Cool on cake rack.
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grandma's buttermilk pound cake

Ingredients For grandma's buttermilk pound cake

How To Make grandma's buttermilk pound cake

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