Grandma's Buttermilk Pound Cake Recipe

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Grandma's Buttermilk Pound Cake

Ashley Bateman

By
@Melodyep

My grandmother used to make this all the time when I was a child and we all loved it.


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Rating:

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Cook:

1 Hr 10 Min

Method:

Convection Oven

Ingredients

2 stick
butter
2 c
sugar
4
eggs
3 c
all purpose flour
1/2 tsp
baking soda
1 tsp
salt
1 c
cultured buttermilk
1 tsp
vanilla

Directions Step-By-Step

1
Cream the butter and sugar well. Add slightly beaten eggs one at a time beating well after each addition.
2
Sift together flour, baking soda, and salt. Add to creamed mixture alternately with the buttermilk. Add vanilla.
3
Pour into greased and floured tube pan. Bake in 325 degree oven for 70 minutes.
4
Loosen gently and remove from pan immediately. Cool on cake rack.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American