Grandma's Angel Surprise Cake Recipe

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Grandma's Angel Surprise Cake

Mary Williamson


My Grandmother came up with this recipe and has always been a hit any time I serve it. This is a very simple recipe and only takes about 20 minutes to prepare.

pinch tips: How to Measure Ingredients


10 - 12


20 Min


No-Cook or Other


prepared angel food cake
1 small
box strawberry jell-o
1 pt
frozen strawberries
container cool-whip

Directions Step-By-Step

1. Cut off top of Angel Food cake. About 1/4 to 1/2 inch. Set aside.
2. Hollow out the insides of the cake. leave about a quarter inch thick wall on the outside and inside. Put the cake that you took out in a bowl and set aside.
3. Mix strawberry Jell-O using directions for the hot water. For the cold water use the frozen strawberries.
4. Pour strawberry Jell-O over cake crumbs. Mix well.
5. Pour strawberry mixture into hollowed out Angel Food cake.
6. Replace top.
7. Ice cake with Cool-Whip.
8. Refrigerate about an hour before serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: English
Other Tag: Quick & Easy