Grandma Peach Shortcake Recipe

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Grandma Peach Shortcake

Heidi Smith

By
@Heidi60



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Ingredients

2 c
flour
2 Tbsp
sugar
1 Tbsp
baking powder
1/2 tsp
salt
1/2 c
butter
1
egg, beaten
2/3 c
light cream
butter, softened
4 c
peaches, sliced and sugared

Directions Step-By-Step

1
Sift together dry ingredients; cut in butter until mixture is like coarse crumbs.
2
Combine egg and cream; add all at once to dry ingredients, stirring only to moisten.
3
Turn dough out on floured surface; knead gently 1/2 minute.
4
Pat or roll dough to 1/2 inch. Cut 6 biscuits with floured 2 1/2-inch round or fluted cutter.
5
Bake on ungreased baking sheet in very hot oven (450) about 10 minutes.
6
Split shortcakes; butter bottom layers.
7
Fill and top with peaches and whipped cream - Serve warm.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy