Grandma Mcginniss' Cheese Cake Recipe

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Grandma McGinniss' Cheese Cake

Susan McGreevy

By
@smcgreevy

This recipe came from my grandmother. She died when I was a teenager and I am happy a cousin gave me this to remember her by. I only have good memories of her and helping her in the kitchen, so this is extra special.


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Rating:
★★★★★ 1 vote
Prep:
25 Min
Cook:
1 Hr

Ingredients

24 oz
cream cheese, room temperature
1 c
sugar
2 Tbsp
flour
1 Tbsp
vanilla
5
egg yolks, beaten
1 c
heavy sweet cream (borden's eagle brand sweetened condensed)
5
egg whites, stiffly beaten

CRUST

1 3/4 c
graham cracker crumbs
1/2 c
melted butter
1/3 c
sugar

Step-By-Step

1Mix graham cracker crumbs, melted butter and sugar. Press into a springform pan.

2Mix first five ingredients. Mix in heavy sweet cream. Fold in egg whites. Pour into crust. Bake at 350 degrees for one hour.

3Run knife around edge as soon as you take pan out of the oven. Open pan 1/2 hour later.

About this Recipe

Course/Dish: Cakes
Hashtags: #Cream, #cheese