Grandma Mcginniss' Cheese Cake Recipe

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Grandma McGinniss' Cheese Cake

Susan McGreevy

By
@smcgreevy

This recipe came from my grandmother. She died when I was a teenager and I am happy a cousin gave me this to remember her by. I only have good memories of her and helping her in the kitchen, so this is extra special.


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Rating:

Prep:

25 Min

Cook:

1 Hr

Ingredients

24 oz
cream cheese, room temperature
1 c
sugar
2 Tbsp
flour
1 Tbsp
vanilla
5
egg yolks, beaten
1 c
heavy sweet cream (borden's eagle brand sweetened condensed)
5
egg whites, stiffly beaten

CRUST

1 3/4 c
graham cracker crumbs
1/2 c
melted butter
1/3 c
sugar

Directions Step-By-Step

1
Mix graham cracker crumbs, melted butter and sugar. Press into a springform pan.
2
Mix first five ingredients. Mix in heavy sweet cream. Fold in egg whites. Pour into crust. Bake at 350 degrees for one hour.
3
Run knife around edge as soon as you take pan out of the oven. Open pan 1/2 hour later.

About this Recipe

Course/Dish: Cakes
Hashtags: #Cream, #cheese