Grandma Haegele's Cheesecake
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Family Tested & Approved
graham crackers, crushed
cream cheese, room temperature
Dissolve jello in boiling water. Mix well and set aside.
Mix graham cracker crumbs, butter, powdered sugar and cinnamon.
Press 3/4 of mixture in 9 x 13 pan.
In large bowl whip milnot until fluffy with mixer.
Add cream cheese 8 ounces at a time and sugar slowly.
Continue to whip until well blended.
Sprinkle remaining graham cracker crumbs on top.