Grandma Haegele's Cheesecake Recipe

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Grandma Haegele's Cheesecake

Jennifer Smith

By
@jdaug1031

Grandma always had to make 2 9 x 13's because us grandkids would devour 1 before dinner and then there was 1 for dessert! She found out the hard way!!


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Comments:

Serves:

Should serve 12! Right!!

Prep:

20 Min

Ingredients

2 pkg
lemon jello
1 1/2 c
graham crackers, crushed
2 Tbsp
powdered sugar
2 can(s)
milnot, large
16 oz
cream cheese, room temperature
2 c
boiling water
1 stick
butter
dash of cinnamon
2 c
sugar

Directions Step-By-Step

1
Dissolve jello in boiling water. Mix well and set aside.
2
Mix graham cracker crumbs, butter, powdered sugar and cinnamon.
3
Press 3/4 of mixture in 9 x 13 pan.
4
In large bowl whip milnot until fluffy with mixer.
5
Add cream cheese 8 ounces at a time and sugar slowly.
6
Continue to whip until well blended.
7
Add jello and mix well.
8
Pour into pan.
9
Sprinkle remaining graham cracker crumbs on top.
10
Chill until firm.

About this Recipe

Course/Dish: Cakes, Other Desserts