Grandma Delleplain Butter Frosting Recipe

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Grandma Delleplain Butter Frosting

donna clark

By
@donnacl

This is one of my Grandmothers recipes that can be changed to a lemon, or pineapple, or orange frosting by just a few simple changes.


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Comments:

Serves:

will fill two ( 8" layers )

Prep:

10 Min

Cook:

5 Min

Method:

Blend

Ingredients

1/2 c
butter at room temp.
3 c
confectioners' sugar
4 Tbsp
cream or evaropated milk
1 tsp
vanilla extract

Directions Step-By-Step

1
Soften butter to room temp, and cream in remaining ingredients and continue creaming until mixture is well blended and fluffey.
2
This will cover the top and sides of two ( 8" ) layer cakes.
3
For LEMON FROSTING : add 1/2 teaspoon graded lemon rind and use lemon juice instead of vanilla.
4
For PINEALLLE FROSTING : use 1/3 cup crushed pineapple with juice instead of cream.
5
For ORANGR FROSTING : add 1 tablespoon grated orange rind and use orange juice instead of cream.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American