Grandma Delleplain Butter Frosting Recipe

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Grandma Delleplain Butter Frosting

donna clark

By
@donnacl

This is one of my Grandmothers recipes that can be changed to a lemon, or pineapple, or orange frosting by just a few simple changes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
will fill two ( 8" layers )
Prep:
10 Min
Cook:
5 Min
Method:
Blend

Ingredients

1/2 c
butter at room temp.
3 c
confectioners' sugar
4 Tbsp
cream or evaropated milk
1 tsp
vanilla extract

Step-By-Step

1Soften butter to room temp, and cream in remaining ingredients and continue creaming until mixture is well blended and fluffey.

2This will cover the top and sides of two ( 8" ) layer cakes.

3For LEMON FROSTING : add 1/2 teaspoon graded lemon rind and use lemon juice instead of vanilla.

4For PINEALLLE FROSTING : use 1/3 cup crushed pineapple with juice instead of cream.

5For ORANGR FROSTING : add 1 tablespoon grated orange rind and use orange juice instead of cream.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American