Grandma Delleplain Butter Frosting
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- 1/2 c
- butter at room temp.
- 3 c
- confectioners' sugar
- 4 Tbsp
- cream or evaropated milk
- 1 tsp
- vanilla extract
1Soften butter to room temp, and cream in remaining ingredients and continue creaming until mixture is well blended and fluffey.
2This will cover the top and sides of two ( 8" ) layer cakes.
3For LEMON FROSTING : add 1/2 teaspoon graded lemon rind and use lemon juice instead of vanilla.
4For PINEALLLE FROSTING : use 1/3 cup crushed pineapple with juice instead of cream.
5For ORANGR FROSTING : add 1 tablespoon grated orange rind and use orange juice instead of cream.