Grandma Cecil's Carmel Pudding Cake Recipe

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Grandma Cecil's Carmel Pudding cake

Sharon Yost

By
@ILUVZCHICKEN

Everyone in my Mother's family loves this rich tasting cake! Handed down from Grandma, and is so easy! Hope everyone enjoys this!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 or more if pieces are cut smaller
Prep:
30 Min
Cook:
35 Min

Ingredients

1 box yellow cake mix, any brand prepared as directed and use a 9 x 13 cake pan.
for the carmel pudding: 2 cups packed brown sugar, 2 cups water, 2 tablespoons butter or margarine & 1 teaspoon vanilla.

Step-By-Step

1Pour cake batter in the greased pan.

2In a medium sized pan bring to boil for 2 minutes the brown sugar, water, butter & vanilla. Don't walk away as it comes to a boil fairly quickly.

3Pour the boiled mixture over the cake batter.

4Bake in a preheated 350 degree oven for 35 minutes, or when you insert a toothpick and comes out clean.

About this Recipe

Course/Dish: Desserts, Cakes
Other Tag: Quick & Easy