Grandma Alice's Fresh Apple Cake
|1 1/2 c||vegetable oil|
|2 c||white sugar (can use a bit less if your apples are sweet)|
|2||eggs (i use egg substitute and it works great!)|
|1 tsp||baking soda|
|1 tsp||baking powder|
|1 tsp||cinnamon, ground|
|1 tsp||vanilla extract|
|2 1/2 c||all purpose flour|
|1 c||chopped nuts (pecans or walnuts work best!)|
|3 c||chopped apples - peeled and cored (any type will do- you can even add a few more if you have them already chopped!)|
|6 oz||butterscotch chips|
Pinched by limolady59, and 158 more.
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DirectionsMix salad oil and sugar together in a mixer and add eggs or egg substitute until they are well-blended and light yellow in color, add vanilla. In a separate bowl, combine dry ingredients: baking soda, baking powder, salt, cinnamon and flour. Add chopped apples alternately with flour mixture and finally nuts if desired. Pour in 9X13 inch glass baking dish that has been sprayed with vegetable cooking spray. Sprinkle butterscotch chips evenly over the top before baking.Bake at 350 degrees for 50 minutes or until toothpick comes out clean. (If using Demarle bakeware, allow to cool for 15-20 minutes before turning out on a cake plate. This cake needs no frosting, it's moist and delicious!