Grand Prize Winner Fig Cake

TAMMY WADE

By
@Tammywade

This recipe is from Southern Living Magazine, and was their Grand Prize winner!!


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

40 Min

Ingredients

3
large eggs
1 c
sugar
1 c
vegetable oil
1/2 c
buttermilk
1 tsp
vanilla
2 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground nutmeg
1 1/2 c
fig preserves
1/2 c
applesauce
1 c
chopped, pecans, toasted
cream cheese frosting (recipe below)

Directions Step-By-Step

1
Beat first 3 ingredients at medium speed with an electric mixer until blended. Add buttermilk and vanilla; beat well
2
Combine flour and next 8 ingredients; gradually add to the buttermilk mixture, beating until blended. Fold in fig preserves, applesauce, and toasted pecans. (batter will be thin).
3
Pour mixture into 2 greased and floured 8-inch cake pans, bake at 350* for approx. 35-40 min. let cool 10 min. befor removing from pan.
4
Cream Cheese Frosting: When cake is completely cool, frost with following: 1 stick butter, softened, 1 8oz. cream cheese, softened, 2 teaspoons vanilla, and 1 16 oz box powdered sugar. Frost inbetween layers and top and sides. Enjoy

About this Recipe

Course/Dish: Cakes
Hashtags: #Cream, #cheese, #fig