Grand Finale Cheesecake Recipe

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Grand Finale Cheesecake

linda mcdougal

By
@lilacmemaw



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Rating:

Ingredients

chocolate covered toffee candy bars, crushed
4 pkg
cream cheese, softened
1/2 c
sugar
2 Tbsp
cocoa powder
5/8 tsp
salt
2
eggs
1 tsp
vanilla extract
whipped topping

CRUST INGREDIENTS

3/4 c
graham cracker crumbs
2/3 c
slivered almonds
2 Tbsp
sugar
1/4 c
butter, melted

Directions Step-By-Step

1
Heat oven to 325.
2
ALMOND CRUST: In medium bowl, stir together graham cracker crumbs, almonds and sugar.
3
Stir in melted butter.
4
Press mixture onto bottom and up side of 8" springform pan or round pan with removable bottom.
5
In small microwave-safe bowl, place chocolate.
6
Microwave on high 1 minute or until chocolate is melted and smooth when stirred.
7
In large mixer bowl, beat cream cheese until fluffy.
8
Stir together sugar, cocoa and salt; blend into cream cheese mixture.
9
Add eggs and vanilla; beat until well blended.
10
Add melted chocolate; beat just until blended.
11
Pour into prepared ALMOND CRUST.
12
Bake 35-40 minutes or until almost set.
13
Remove from oven to wire rack.
14
With knife, loosen cake from side of pan.
15
Cool completely; remove side of pan.
16
Refrigerate several hours before serving.
17
Garnish with shipped cream, if desired.
18
Cover; refrigerate leftover cheesecake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy