GRAM'S BEST BROWN SUGAR CAKE

Kimi Gaines

By
@kimijo

I CAN ALREADY TASTE THIS CAKE WITHOUT EVEN MAKING IT...THE TEXTURE OF A POUND CAKE WITH THE PECANS AND BROWN SUGAR TASTE. THIS WOULD BE A CAKE FOR SUNDAY DINNER...A DOLLUP OF COOL WHIP...WOW!!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
16
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 3/8 box
yellow cake mix
1 pkg
3.4 ounce vanilla instant pudding
4
eggs
2/3 c
sour cream
2/3 c
water
1/2 c
oil
1 c
brown sugar, firmly packed
1 c
chopped pecans
2 tsp
powdered sugar

Step-By-Step

1HEAT OVEN TO 350F. BEAT FIRST 6 INGREDIENTS WITH MIXER FOR 3 MINUTES. ADD BROWN SUGAR AND NUTS; MIX WELL.
POUR INTO BUNDT PAN SPRAYED WITH COOKING SPRAY. BAKE 1 HOUR OR UNTIL TOOTH PICK COMES OUT CLEAN. COOL CAKE 15 MINUTES. LOOSEN CAKE FROM SIDES OF PAN; INVERT ONTO A WIRE RACK. COOL COMPLETELY. SPRINKLE WITH POWDERED SUGAR.

About this Recipe

Course/Dish: Cakes