gramma's pound cake
(1 rating)
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My Mom gavae me this recipe 40 years ago. It is great for strawberry shortcake or just eating alone. You can also add a glaze or different flavorings to it for a little variety
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(1 rating)
yield
24 -48
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For gramma's pound cake
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1 lbbutter
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1 lbconfectioners sugar
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1 lbcake flour
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1 tspsalt
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1 tspvanilla extract
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6eggs
How To Make gramma's pound cake
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1Cream butter and sugar together till light and fluffy Add salt and flavorings(I use almond extract, lemon, chocolate or whatever flavor you like)
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2Add flour and an egg, beating well after each. When all the flour and eggs are mixed in the batter, beat for another 2-4 minutes at high speed. The air you beat into the cake will make it rise, so it is important that it is beat well.
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3Bake at 350 degrees for one hour in a well greased tube pan. Check if done by inserting a toothpick near the center of pan. Cool, enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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