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graham-streusel coffee cake

CRIMSONTIDEFAN avatar
Recipe by
melinda simpson
@CRIMSONTIDEFAN
Fayette, AL

I just bought a Tex*Mex cookbook at the bookstore. This was in that book and I made it. It was a wonderful recipe. Just wanted to share.

►
yield 8 -10
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For graham-streusel coffee cake

  • 2 c
    graham cracker crumbs
  • 3/4 c
    choppd pecans
  • 3/4 c
    brown sugar, firmly packed
  • 1 1/2 tsp
    ground cinnamon
  • 1 1/2 stick
    butter
  • 1 box
    yellow or vanilla cake mix
  • 1 c
    water
  • 1/2 c
    oil
  • 3
    eggs

How To Make graham-streusel coffee cake

  • 1
    Preheat oven to 350*.
  • 2
    Prepare 9x13 inch pan by spraying or greasing.
  • 3
    In a bowl, mix graham cracker crumbs, pecans, brown sugar, cinnamon and melted butter. Set aside.
  • 4
    In another bowl, blend cake mix, water, oil and eggs on medium speed for 3 minutes.
  • 5
    Pour half of cake batter in prepared pan. Sprinkle with half of crumb mixture. Pour remaining cake batter evenly over crumb mixture. Spread remaining crumb mixture evenly over top of cake batter.
  • 6
    Bake for 45-50 minutes.
  • 7
    For a Glaze: Mix 1 1/2 cups powdered sugar with 3 tablespoons water or a little more until desired consistency. Drizzle over cake while still hot.
  • 8
    Serves 8 to 10
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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