Graham Cracker Pudding
boxes of vanilla pudding
box of chocolate pudding
cool whip (softened)
1Go ahead and prepare you puddings according to package instructions. Set aside. Next, spread peanut butter on Graham Crackers. Place first layer of Graham Cracker/Peanut Butter on bottom of 9x13 pan(peanut butter side up). Then spread Vanilla Pudding on top of that. Then spread cool whip(works best if soft)on top of vanilla pudding. Continue layering in order as above until there's just enough room to spread chocolate pudding on top as a finish(use chocolate pudding to top the dessert only) Use remaining Graham Crackers to garnish the top of chocolate pudding by crushing them and sprinkling them on. Refrigerate 1-2 hrs or until graham crackers are soft.
2You can use any flavor Graham Cracker you wish and honestly whatever flavor Pudding you wish. I have used cinnamon crackers with cream cheese pudding and it was great. Whatever you prefer.
3You can also make your puddings from scratch with this recipe if it's what you prefer. But that requires more effort and time so this is the quick version
About this Recipe
Jan W Neeniejan - Aug 18, 2011
yummy, easy & cheap...all good things! Think I remember something like this from when I was a kid, def going to try it now I'm all grown up...thanks for posting, I'm saving!! ♥
Brenda-Lee Barajas Moxie50 - Aug 18, 2011
is this instant pudding or cooked pudding...looks very yummy
julie jeorge julie12 - Aug 18, 2011
I would think its your choice
Erica Freyer gairka - Aug 20, 2011
It is your choice as stated above you can make your pudding from scratch or use instant pudding.
Cin Straw's Kitchen NanatomyGrands - Aug 23, 2011
Sounds fun and easy...plus looks so good.