Erica Freyer Recipe

Graham Cracker Pudding

By Erica Freyer gairka


Rating:
Serves:
8-12
Prep Time:
Comments:

This is a quick and simple dessert my mama use to make when I was young and I have continued sharing it with my kids. It's delicious

Ingredients

1 box
graham cracker
2 large
boxes of vanilla pudding
1 small
box of chocolate pudding
1 jar(s)
peanut butter
cool whip (softened)

Directions Step-By-Step

1
Go ahead and prepare you puddings according to package instructions. Set aside. Next, spread peanut butter on Graham Crackers. Place first layer of Graham Cracker/Peanut Butter on bottom of 9x13 pan(peanut butter side up). Then spread Vanilla Pudding on top of that. Then spread cool whip(works best if soft)on top of vanilla pudding. Continue layering in order as above until there's just enough room to spread chocolate pudding on top as a finish(use chocolate pudding to top the dessert only) Use remaining Graham Crackers to garnish the top of chocolate pudding by crushing them and sprinkling them on. Refrigerate 1-2 hrs or until graham crackers are soft.
2
You can use any flavor Graham Cracker you wish and honestly whatever flavor Pudding you wish. I have used cinnamon crackers with cream cheese pudding and it was great. Whatever you prefer.
3
You can also make your puddings from scratch with this recipe if it's what you prefer. But that requires more effort and time so this is the quick version

About this Recipe


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12 Comments

user
Maria * WWCook1
Mar 24, 2015
This was very easy to make and enjoyed by my family and myself.
Thanks for posting!
user
Oct 18, 2013 - Bea L. shared this recipe with discussion groups: Bake, Cook and Learn...Its never too late! CHATTERBOX Southern Soul Food Cooks
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Erica Freyer gairka
Nov 15, 2012
Glad you enjoyed it Diana and not knowing why you can't eat cool whip you can make your own homemade using Lactose free whipping cream and it is yumm
user
Straw's Kitchen CinCooks
Aug 28, 2012
Thinking of making this again next weekend.