Graham Cracker Cake Recipe

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Graham Cracker Cake

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Ingredients

1 c
soft butter or margarine
2 c
sugar
1 tsp
vanilla
2 tsp
baking powder
1 lb
fine graham cracker crumbs
1 c
milk
5
eggs, well beaten
1 c
coconut
1 c
chopped nuts
2 c
crushed pineapple

Directions Step-By-Step

1
Cream butter and sugar.
2
Add vanilla and baking powder and cream well.
3
Add cracker crumbs and milk. Mix well.
4
Add eggs. Beat well.
5
Add coconut, nuts and pineapple. Mix well.
6
Pour in 9-inch tube pan.
7
Bake at 325 degrees for 70 minutes.

Mrs. Geraldine Bussey
Ashland Church of God LWWB
Ashland, Virginia

About this Recipe

Course/Dish: Cakes