Graham Cracker Cake with Pineapple

Karla Everett

By
@Karla59

This is a flourless cake that uses crushed graham crackers instead and it has a very delicious flavor. Topped with a delicious pineapple sauce.


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Comments:

Prep:

15 Min

Cook:

45 Min

Ingredients

FOR THE CAKE :

1/2 c
butter or margarine
1 c
sugar
2 large
eggs, separated
24
graham crackers, crushed
2 tsp
baking powder
1 c
milk
1 tsp
vanilla extract
1/2 c
chopped walnuts or pecans

FOR THE SAUCE :

8oz. can(s)
crushed pineapple
1 c
sugar
1 Tbsp
cornstarch
1 tsp
water
sweetened whipped cream for garnish

Directions Step-By-Step

1
Beat the egg whites to a stiff peak and set aside.
2
Combine the cracker crumbs with the baking powder.
3
In a separate bowl Cream the butter and the sugar together until creamy ; Beat in one egg yolk at a time until well blended together.
4
Beat milk and vanilla into the butter mixture ; add the crumb mixture and the nuts and fold in the stiffly beaten egg whites.
5
Spread the batter into a greased 8x8" sq. cake pan.
6
Bake @ 300° for 45 minutes or until tooth pick inserted in the center comes out clean.
7
Prepare the pineapple sauce by boiling the pineapple and sugar for 10 minutes , to thicken the sauce , mix in the water with the cornstarch and add it to the cooked pineapple sauce and continue to cook for 2-3 minutes.
8
Pour the pineapple sauce over top of the hot cake and garnish with whipped cream.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy