Grace's Christmas Brownies Recipe

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GRACE'S CHRISTMAS BROWNIES

Grace Camp

By
@grace123

I KNOW ITS AFTER CHRISTMAS, BUT HEY I'LL PUT THIS UP HERE ANYWAY LOL FOR NEXT YEAR


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Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
25 Min

Ingredients

duncan hines supreme brownie mix
the ingredients to go with it. [use olive oil and they stay moister longer]
4oz green candied cherries
4oz red candied cherries
1/2 [u can add a lil more if u so desire] chopped walnuts.
1 large box instant choc pudding
1 tub fudge frosting
green and red sprinkle candies not sugar
pre-heat oven 350 and use a sqaure pan sprayed with pam

Step-By-Step

1MAKE BROWNIE MIX AS DIRECTED. DO NOT HAVE A THIN BATTER AT ALL. OR EVERYTHING WILL GO TO THE BOTTOM OF THE BROWNIES. USE MILK IN PLACE OF WATER. A LIL OLIVE OIL WILL KEEP UR CAKES, BROWNIES AND COOKIES MOIST LONGER THAN WITH BUTTER OR REG OIL.

2ADD CHERRIES AND NUTS AND MIX WELL.

3POUR INTO PAN SPRAYED WITH PAM COOKING SPRAY. AND PLACE IN PRE-HEATED OVEN FOR ABOUT 20-25 MINS. DON'T COOK OVER 30 MINS THEY WILL BE DRY AND HARD. BAKE AT 350 DEGREES

4WHEN DONE AND OUT OF OVEN, LET COOL COMPLETELY.

5THEN CUT INTO SQAURES AND PLACE ON PLATE. FROST EACH ONE SEPERATELY. AND PLACE BACK PLATE

6THEN WITH THE RED AND GREEN SPRINLE ""CANDIES"" SPRINKLE ON TOP OF EACH BROWNIE. PRESS LITELY SO THEY WILL STAY ON THE FROSTING.

7THEN SERVE

About this Recipe

Course/Dish: Cakes