grace's candy cane bundt cake
Featured Pinch Tips Video
- pre-heat oven 350. spray fluted bundt cake pan with pam and turn upside down so it don't go all the way to bottom and u taste the pam. or u may spray it just b4 u pour batter in bundt pan.
- 1 box betty crocker white cake mix made according to direction. 1 box of french vanilla instant pudding in cake batter.
- 3 boxes[12 count] red and white candy canes crushed in food chopper or food processor. divided in 1/2.
- 1 large tub of white frosting
1make cake. add pudding to batter. add 1/2 of crushed candy cane to batter. batter should not be thin. if thin everything will go to bottom of cake. so keep cake flour on hand and if thin add a teasp at a time to thicken batter. u can always add but u can't take away.
2pour batter into bundt cake pan sprayed with pam. bake til toothpick comes out clean
3for frosting: pour frosting into microwave bowl and place in on 35 secs. take out and stir. should be softened not hot. then add 1/2 of whats left of crushed candy canes..
4when cake is done gently remove from pan and set on cake plate with wax paper underneath
5when cake is warm not hot drizzel frosting over bundt cake and let it drip down both inside and outside of cake with bulk of frosting at top.
6now while frosting is done drizzling take rest of crushed candy cane and put on top of cake.