Grace's Candy Cane Bundt Cake Recipe

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grace's candy cane bundt cake

Grace Camp


i've posted this about a year ago but its not on here soo i will post it again. . the holidays r rite around the corner soooo..... hope u like it.

pinch tips: How to Fold Ingredients


10 Min


45 Min


pre-heat oven 350. spray fluted bundt cake pan with pam and turn upside down so it don't go all the way to bottom and u taste the pam. or u may spray it just b4 u pour batter in bundt pan.
1 box betty crocker white cake mix made according to direction. 1 box of french vanilla instant pudding in cake batter.
3 boxes[12 count] red and white candy canes crushed in food chopper or food processor. divided in 1/2.
1 large tub of white frosting

Directions Step-By-Step

make cake. add pudding to batter. add 1/2 of crushed candy cane to batter. batter should not be thin. if thin everything will go to bottom of cake. so keep cake flour on hand and if thin add a teasp at a time to thicken batter. u can always add but u can't take away.
pour batter into bundt cake pan sprayed with pam. bake til toothpick comes out clean
for frosting: pour frosting into microwave bowl and place in on 35 secs. take out and stir. should be softened not hot. then add 1/2 of whats left of crushed candy canes..
when cake is done gently remove from pan and set on cake plate with wax paper underneath
when cake is warm not hot drizzel frosting over bundt cake and let it drip down both inside and outside of cake with bulk of frosting at top.
now while frosting is done drizzling take rest of crushed candy cane and put on top of cake.

About this Recipe

Course/Dish: Cakes