Grace's Candy Cane Bundt Cake Recipe

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grace's candy cane bundt cake

Grace Camp

By
@grace123

i've posted this about a year ago but its not on here soo i will post it again. . the holidays r rite around the corner soooo..... hope u like it.


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Prep:

10 Min

Cook:

45 Min

Ingredients

pre-heat oven 350. spray fluted bundt cake pan with pam and turn upside down so it don't go all the way to bottom and u taste the pam. or u may spray it just b4 u pour batter in bundt pan.
1 box betty crocker white cake mix made according to direction. 1 box of french vanilla instant pudding in cake batter.
3 boxes[12 count] red and white candy canes crushed in food chopper or food processor. divided in 1/2.
1 large tub of white frosting

Directions Step-By-Step

1
make cake. add pudding to batter. add 1/2 of crushed candy cane to batter. batter should not be thin. if thin everything will go to bottom of cake. so keep cake flour on hand and if thin add a teasp at a time to thicken batter. u can always add but u can't take away.
2
pour batter into bundt cake pan sprayed with pam. bake til toothpick comes out clean
3
for frosting: pour frosting into microwave bowl and place in on 35 secs. take out and stir. should be softened not hot. then add 1/2 of whats left of crushed candy canes..
4
when cake is done gently remove from pan and set on cake plate with wax paper underneath
5
when cake is warm not hot drizzel frosting over bundt cake and let it drip down both inside and outside of cake with bulk of frosting at top.
6
now while frosting is done drizzling take rest of crushed candy cane and put on top of cake.

About this Recipe

Course/Dish: Cakes