make cake. add pudding to batter. add 1/2 of crushed candy cane to batter. batter should not be thin. if thin everything will go to bottom of cake. so keep cake flour on hand and if thin add a teasp at a time to thicken batter. u can always add but u can't take away.
pour batter into bundt cake pan sprayed with pam. bake til toothpick comes out clean
for frosting: pour frosting into microwave bowl and place in on 35 secs. take out and stir. should be softened not hot. then add 1/2 of whats left of crushed candy canes..
when cake is done gently remove from pan and set on cake plate with wax paper underneath
when cake is warm not hot drizzel frosting over bundt cake and let it drip down both inside and outside of cake with bulk of frosting at top.
now while frosting is done drizzling take rest of crushed candy cane and put on top of cake.