Grace's Brownie Parfiet Recipe

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GRACE'S BROWNIE PARFIET

Grace Camp

By
@grace123

THIS IS REALLY GOOD. WHEN U HAVE MADE MY ELEGANT BROWNIES ALWAYS SAVE THE LEFT OVER BROWNIES AND CUT THEM UP AND U CAN USE THEM IN THIS RECIPE. HOPE U LIKE IT


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Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
30 Min

Ingredients

if u've saved the left over brownies from my other recipe use that. if not 1 box of duncan hines delux brownie mix
2 large chocolate instant puddings and 1 small choc. instant pudding to put in brownie batter
a little choc syrup. 1 jar marchino cherries
6 parfiet cups. reddi whip topping
thick choc candy bar for shavings
1 small tub of cool whip

Step-By-Step

1MAKE BROWNIE MIX ACCORDING TO DIRECTIONS ADD THE SMALL INSTANT CHOC PUDDING TO BATTER. DON'T OVER COOK BROWNIES. NO MORE THAN 30 MINUTES TOPS U WANT IT TO BE MOIST AND NOT DRY NOR HARD. BAKE IN PRE-HEATED OVEN 350. 350 IS ALWAYS A SAFE HEAT TO BAKE WITH.

2WHEN BROWNIES R DONE LET COOL COMPLETELY. MAKE THE 2 LARGE INSTANT CHOC. PUDDINGS AND SET ASIDE.

3CUT UP BROWNIES INTO SMALL BITE SIZE PIECES. SET ASIDE.

4NOW THAT EVERYTHING IS DONE AND U HAVE IT READY, U CAN START ON THE PARFIET CUPS. PLACE A LITTLE BIT OF BROWNIES ON BOTTOM OF PARFIETCUPS. ADD A LITTLE PUDDING AND CHOC SYRUP AND A DOLLOP OF COOL WHIP. REPEAT TIL U GET TO THE TOP.

5ONCE U R AT THE TOP TAKE REDDI WHIP AND MAKE A CONE TYPE TOP ADD CHOC CANDY BAR SHAVINGS TO THE TOP OF REDDI WHIP AND TOP WITH A MARCHINO CHERRY

6PLACE IN FRIDGE AND SERVE COLD.

About this Recipe

Course/Dish: Cakes